Alfalfa, clover, peanuts, soy beans, lentils, lupins, peas, beans...
Peanuts and peas are both examples of legumes.
A legume is actually the dry fruit or seed of a plant. Examples of legumes are beans, lentils, peas, soybeans, and peanuts.
Peas and beans would be good examples of climbing legumes
Some examples of proteins found in food include chicken, beef, fish, eggs, dairy products like milk and cheese, legumes like beans and lentils, nuts, and seeds.
In this sense common means ordinary, usual, not rare. Common examples of legumes are peas, beans and peanuts.
Only some are.
No. Plants that belong to the family Leguminosae (legumes) are nitrogen fixers. Peas and beans are examples.
Protein-rich food sources include meat, poultry, fish, eggs, dairy products, legumes, nuts, and seeds.
Common examples of carbohydrates include sugars, starches, and fiber found in food such as fruits, vegetables, grains, and legumes. Some specific examples of carbohydrates are glucose, sucrose (table sugar), fructose (found in fruits), and starch (found in potatoes and grains).
Bread, water, milk, wine, olive oil, fish, meat, olives, grapes, pomegranates, figs, dates, grains and legumes, vegetables and greens. These are just a few examples.
store dry legumes in an air tight container and freeze cooked legumes
Legumes are not consumers, they are producers. Legumes are PLANTS. Thus they don't eat anything.