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Uses of garnishes

Updated: 10/6/2023
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11y ago

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The following are 5 examples of food garnish. A radish rose, a chocolate curl, citrus slices on the plate, parsley, or chives added to a plate, a sauce poured onto the plate in a decorative fashion.

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9y ago
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10y ago

Usually when garnishing a plate, it is nice to have an ingredient from the recipe as a topper, indicating what is inside the dish (ex. lemon, ginger, nuts). Anything along the lines of parsley, cilantro, red cabbage, etc. is also a good choice.

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11y ago

You can use the garnishes to decorate your seafood. (Or whatever food you're making) Or you can eat the garnishes along with the food. (Garnishes have a bitter taste)

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14y ago

Usually parsley or something else that is just for looks, but can be just about anything.

Generally salads do not have garnish.

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13y ago

You can use basil leaves, lettuce chunks, parsley, or any other pretty food. For desserts use powdered sugar, sprinkles, or a drizzle of chocolate syrup.

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13y ago

salt

salad dressing

barbecue sauce

steak grill spice

butter and chicken stock

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10y ago

There are many types of food garnishes that are also edible. Some of them include edible flowers, fruits, vegetables, sprinkles, frosting, chocolate and many more.

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