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Sugar can be listed on food labels under various names, including sucrose, glucose, fructose, and corn syrup. Other terms may include cane sugar, high fructose corn syrup, and dextrose. Additionally, sugar can appear in forms like honey and maple syrup. Each of these alternatives contributes to the total sugar content in a product.
What else can I help you with?
What is salt listed as on most food labels?
Salt is listed as sodium on food labels
When looking at Calcium on food labels is it generally listed in milligrams per serving?
Calcium is normally listed in milligrams on nutritional labels.
Is not a fact listed in nutrition food labels?
cost per serving
What types of lipids must be listed on food labels?
Type your answer here..trans fat
What two vitamins must be listed on the package label as percent Daily Value?
A & C Vitamin must be listed on food labels. Companies can voluntarily list other vitamins that are present in the food on the labels as well. When vitamins are added to the food, or when a vitamin claim is made, those nutrients must be listed on the label.
When sugar is listed on the ingredients of a packaged food item what kind of sugar is it?
Usually sucrose.
How many calories is listed on daily value food label?
The daily value on food labels is based of of a 2,000 calories diet.
What ingredients listed on food labels would be acceptable to the person who is highly intolerant to lactose in the diet?
dextrins
What ingredients listed on food labels would be accepted to the person who is highly intolerant to lactose in the diet?
dextrins
What are the sugar contents in food?
The sugar content in food refers to the amount of sugar present in a particular food item. It is important to be aware of the sugar content in food as excessive consumption of sugar can lead to health issues such as obesity and diabetes. It is recommended to check food labels for the sugar content and to limit intake of foods high in added sugars.
Is gluten listed on food labels?
Gluten is listed on food labels, but is is contained many ingredients. Careful reading of labels is required to identify gluten-containing ingredients. Wheat, wheat products, artificial dyes and colors are just a few obvious items that contain gluten. Links to comprehensive lists of items to avoid are under Related Links.
Why is sodium listed in milligrams and not grams on food labels?
Sodium is listed in milligrams on food labels because it is typically found in small amounts in food. Using milligrams allows for more precise measurement since grams would likely result in very small decimal numbers for sodium content in many products.
