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What are fries with cheese and gravy known as?
poutine
Are Canadians known for their poutine?
Yes. The recipe for poutine was created in Canada, in the province of Quebec. Poutine is basically french fries topped with cheese curds and gravy.
Does McDonald's cheese burger come with french fries?
They definitely used to for a limited time across the country, but as far as I can tell it was a flop - I remember McDonald's gravy as being really thin, almost a red colour, kind of spicy, not the thick brown gravy you'd typically put on something like poutine. Even if there's no fries and gravy nationwide, I know that in Quebec they definitely offer poutine, so by extension I guess you could get it without cheese and just have fries and gravy.
How do you make poutine?
The French Fries - The potatos must be hand-cut and very fresh. Fast-food-type fries will not taste quite as good. Also, you must fry the potatoes in pure lard. Vegetable oil and other politically-correct oils spoil the unique taste. The Gravy - French-Canadian gravy (also known as BBQ Chicken Gravy) is very different than American gravy. First of all, it is very dark and thick, like molasses. Secondly, it has a very flavourful taste which cannot be described...very much like pepper and vinegar and other 'magical' ingredients. If you can stand a spoon straight up in it, it's good! Make sure it's very, very hot! The Cheese - The cheese is the most important part of good poutine. You must use FRESH white, cheddar cheese CURDS. These curds have a taste and texture very different than actual cheddar cheese. The cheese curds will actually squeak in your teeth as you bite them. While curds are available in most Canadian supermarkets, they are not found in many American markets (the closest thing in taste is Mozzarella String Cheese - but don't use this stuff!). When the curds are placed on the fries and the hot gravy is poured on top, the three flavors combine to produce what can only be described as the BEST junk food taste sensation on earth. The Bowl - No one knows why, but poutine only seems to taste right when served in a Styrofoam bowl. Perhaps the bowl keeps the heat inside to melt the cheese. Who knows?
What is a popular condiment for french fries in English Canada?
Your Answer: white vinegarDid you know:Throughout English Canada, white vinegar is a popular condiment for French fries. No other country is known to so enjoy white vinegar (as opposed to malt or other vinegars) on its fries.
What food do canaidians eat?
Thing's like Fry's with gravy and melted Swiss cheese, If you go to Ontario Canada you can find this thing called TIM HORTON'S otherwise known as your famous Canadian Coffee and doughnut shop. The person who answered this question was born in canada so he knows this schtuff, anyway canaidians also like ketchup mixed in their mashed potatoes, and mac & cheese...
What are some traditional German recipes that feature the delicious noodle dish known as speatzle?
Some traditional German recipes that feature the delicious noodle dish known as spaetzle include Kaesespaetzle (cheese spaetzle), Rahmspaetzle (cream spaetzle), and Schwabian spaetzle with gravy.
What is the British English word for fries?
The food called fries in America are known as chips in Britain.
Are there any legal govt requirement's on a process cheese product for the amount of cheese that has to be used in it?
Yes, but companies get around this by marketing products as something other than cheese. You will notice that many of them are labelled "cheese food" because that's different from cheese. I believe that in Canada they are much stricter, but in the US you can have a lot less cheese in a product. For example, the product known as "american cheese" does not exists in Canada, as it's actually processed in block form. Here, it would have to be packaged as "cheese food" or "cheesy" product. In Canada, you never see blocks of processed cheese, except for Velveeta, which is labelled a "cheese spread." The legislation around this is very complicated, but the link in related links may be helpful.
What is the country of belgium known for?
The only thing I can think of : fries.
What foods is Wisconsin known for?
Wisconsin produces more than 90% of America’s ginseng crop. It is the country’s largest producer of silage corn, cranberries, and snap beans. Wisconsin is best known for its dairy products, cheese and butter in particular. Other major crops include maple syrup, potatoes, sweet corn, tart cherries, and oats.
Why are wisconsin's referred to as cheese heads?
The state is known for making cheese.
