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If an animal has split hooves, and chews it's cud, it is a kosher animal. The animal must also not be sick in a way that it will die within a year. Then ritual slaughtering must be done, by someone who knows the complicated laws. (And for those wondering, it is done in a way so that the animal goes through the least pain possible. For example, if the knife has even a tiny nick, the animal is not kosher.)

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