If an animal has split hooves, and chews it's cud, it is a kosher animal. The animal must also not be sick in a way that it will die within a year. Then ritual slaughtering must be done, by someone who knows the complicated laws. (And for those wondering, it is done in a way so that the animal goes through the least pain possible. For example, if the knife has even a tiny nick, the animal is not kosher.)
If Muslims do not have access to halal meat then kosher meat is acceptable.
At the time, a cartel was artificially inflating the price of kosher meats.
Meat or poultry should have Rabbinical kosher-certification. So, to answer the question, any meat or poultry that is kosher can be eaten by kosher observant Jews.
The Boston suburbs of Newton and Brookline have the biggest selection of kosher butchers and markets.
They eat kosher meats.
Only the front half of the cow is used for kosher consumption so technically, any part of the front half.
No. Kosher hot dogs are made from 100% pure beef.
Kosher Organic Ranchero - 2010 How to Build a Great Cook Fire to Roast Meats 1-7 was released on: USA: 9 January 2011
When it comes to meats, Kosher is not synonymous with Halal, so no, we cannot eat Kosher Gelatin. Gelatin is considered kosher by many Jews regardless of its source of origin. For Muslims, if gelatin is prepared from swine or cows that are not dhabeeha, it is haraam.
Deli is a cuisine originating in Germany, and brought to New York by German Jews, where it became associated with kosher. Kosher deli isn't really different from non-kosher, except that non-kosher may have pork ingredients, which kosher can never have. It's basically cured meats, salami, sausages, salt beef in various forms, eaten in sandwiches.
There are lots of things you can put in a kosher gift basket. Mixed nuts, sugar sticks, coffees, teas, Kosher wines, Kosher cheeses, kosher meats etc. Remember, no pork, shellfish, and if you have questions ask.
Kosher beef Kosher venison Beef, deer, goat, sheep, bison, are all kosher animals. When slaughtered, inspected, butchered, and koshered according to Jewish law, certtain specified parts of them may be eaten.