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Legume crops are plants that belong to the family Fabaceae and are primarily cultivated for their seeds, which are rich in protein and other nutrients. Common varieties include beans (such as kidney and black beans), lentils, peas, chickpeas, and peanuts. These crops are also valued for their ability to fix nitrogen in the soil, enhancing soil fertility and supporting sustainable agriculture. Additionally, legumes can be classified into subcategories, such as pulse crops (e.g., lentils and chickpeas) and oilseeds (e.g., soybeans and peanuts).

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6d ago

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