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A live culture is a reservoir of intentionally grown micro-organisms. Fermented foods like yogurt and miso contain bacteria or fungi that did the fermenting; if those micro-organisms have not been killed by heat or other subsequent processing (as in bread) or a depletion of their food source or build-up of their waste products (as in Alcoholic Beverages), then the fermented food contains live cultures.
What else can I help you with?
Do live cultures in yogurt die when frozen?
Yes, live cultures in yogurt can die when frozen.
What cultures live in Antarctica?
There are no native peoples in Antarctica, so no cultures exist there.
What raises live in the Midwest?
many cultures live in Wyoming
Are there active cultures in Great Value brand yogurt?
Yes. There are beneficial live active cultures in all commercially prepared yogurts in the dairy aisle. The frozen variety does not contain active cultures.
What did kings live in before castles?
In germanic cultures they lived in "longhouses", i dont know about other cultures.
What is Wyoming culture?
many cultures live in Wyoming
What native cultures live in Alaska today?
The kanooks
Why the live cultures are essential?
Live cultures are essential for promoting the health of intestinal flora. Our digestive systems have naturally occurring bacteria that help us digest. Sometimes this flora goes out of balance, like after taking a course of antibiotics, then we need to take in foods like yogurt that has live cultures.
What is a cultral region?
an area in which people with similar cultures live.
What is cultral regions?
an area in which people with similar cultures live.
What are some name brand foods with active cultures?
live cultures can be found mostly in foods that were once living or come from animal. a few examples, are meat, bread, cheese, and milk. these are the most common foods that contain live cultures. about milk though, when milk first comes out of the cow, it has plenty of live cultures in it but most milk we drink doesn't. this is because all milk in America is pasteurized. during pasteurization, most live cultures are killed. this might sound good to you but when milk is pasteurized, 75 percent of good bacteria and healthy minerals are killed. this means that it takes three cups of milk to get the value of one unpasteurized cup. if you can find milk that isn't pasteurized, it will have live cultures. back to the subject, cheese, bread and meat are the most common foods that have live cultures because unpasteurized milk is illegal.
Where did the Mayas live back then?
South America and they had many cultures too
