Now table salt contain an iodine compound (sodium/potassium iodide/iodate) and an anticaking agent.
Kosher salt is the same as table salt, just larger granules. Sea salt has less sodium than table salt as the mineral makeup is different.
table salt is regular salt.
Generally rock salt is more impure than table salt.
No, kosher salt is identical in mineral content to table salt.
No, rock salt and table salt both contain sodium chloride, so they have equivalent amounts of sodium. The difference lies in their granule size and texture, with rock salt having larger crystals than table salt.
Yes, you can substitute table salt for kosher salt in a recipe, but you will need to use less table salt because it is more concentrated than kosher salt.
Yes, you can use table salt instead of kosher salt in this recipe, but be aware that table salt is more concentrated than kosher salt, so you will need to use less of it.
Yes, table salt can be substituted for kosher salt in a recipe, but you will need to use less table salt than the amount of kosher salt called for in the recipe due to the difference in saltiness.
Sea salt is no better, and no worse than regular table salt. The difference is that they are collected in a different manner, contain different minerals, and table salt has added iodine (of which most people get enough from other foods). The taste is slightly different, some say more "subtle" than table salt. But nutritionally, there is no difference. They're both pure sodium chloride.
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Yes
It is better, in moderation, than table salt.