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Organic cocoa beans are cocoa beans that are cultivated without the use of synthetic pesticides, herbicides, or fertilizers. They are grown in accordance with organic farming practices, which emphasize sustainability, biodiversity, and soil health. Certification as organic ensures that the beans meet specific standards set by regulatory bodies, promoting environmentally friendly farming methods. As a result, organic cocoa often appeals to consumers seeking healthier and more eco-conscious chocolate products.

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AnswerBot

1mo ago

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