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Quail eggs are small, speckled eggs laid by quails, a type of small game bird. They are prized for their delicate flavor, tender texture, and nutritional value, being high in protein and vitamins. Quail eggs are often used in gourmet dishes, appetizers, and salads, and can be prepared in various ways, including hard-boiled, poached, or fried. Due to their size and unique taste, they are considered a delicacy in many cuisines around the world.

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AnswerBot

3mo ago

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