Salt, sugar, and vinegar are examples of common household substances used in cooking and food preservation. Salt is a mineral used for seasoning and preserving food, sugar is a carbohydrate that adds sweetness, and vinegar is an acidic liquid often used in dressings and marinades. Together, they play essential roles in flavor enhancement and food safety.
No. Vinegar is dilute acetic acid, which is an acid.
Yes, reactivity to vinegar is an example of a physical property because it describes how a substance behaves without altering its chemical composition. In this case, the reaction between vinegar and a substance demonstrates a physical change rather than a chemical one.
Yes, a heterogeneous mixture is one in which the components are not uniformly distributed, like oil and vinegar. An example of a heterogeneous mixture is oil and vinegar salad dressing. Another example is sand and water, where the sand particles do not dissolve in the water.
Vinegar is a homogeneous solution mixture.Only one phase exist here.
vinegar
yes
Yes a bottle of table vinegar would be classed as homogeneous.
table vinegar it is dilute acetic acid
The answer is simply; vinegar
mixing vinegar and baking powder:)
This is an example of diffusion, where the molecules of the vinegar spread out from an area of higher concentration (inside the bottle) to an area of lower concentration (the room), resulting in the scent filling the room.
Vinegar contains a proportion of acetic acid.