Brown Swiss is a diary breed.
Characteristics:
For the small-time producer, yes, but as a conventional beef animal, no definitely not. Brown Swiss are bred to be dairy cattle, or to produce milk, not to produce beef. However, that's not to say that they cannot be raised as beefers: Brown Swiss steers tend to fatten up and finish better than Jerseys, for one, and even Holsteins. But they're still dairy cattle regardless.
They are raised on either family farms or feedlots.
J. C. Brown has written: 'Gastric inhibitory polypeptide' -- subject(s): Gastrointestinal hormones
About 290 days, which is about 9 months and 20 days.
Cattle are reared for milk and meat production.
They raise cattle or beef cattle
They raise cattle or beef cattle
Salers are beef cattle.
Most cattle are called Brahman-cross cattle. However, there are various beef breeds that have been created from crossing Brahman with other beef cattle. These breeds are:Santa GertrudisBeefmasterDroughtmasterSenepolBrangusRed BrangusBrafordSanta CruzBarzonaBonsmaraAmericanCharbrayBrahmousinBralersSimbrahRanger
Cattle
Veal is the meat of young cattle; beef is the meat of older cattle.
You usually slaughter beef cattle around the age of one year, at this time they have the ideal amount of conditioning (beef).