There are so many varieties of cheese in France that collecting reliable statistics is dificult and costly. However, there is one cheese that is on almost every cheeseboard, in every restaurant in every French Department, and is usually expensive in supermarkets; my informed guess is that the winner is . . .Roquefort.
The French are known for their pastries, wines and cheeses. Eclairs are a pastry with a custard filling and chocolate frosting. Cream puffs or profiterole are a light pastry with pastry cream. The French have many cheeses like Brie that are soft and often baked with a pastry crust. Other French cheeses are blue, Roquefort, Boursin, camembert, Neufchâtel (which is what is used to make cheesecake) and Emmental.
There are hundreds of french cheeses such as Brie, Comte and Roquefort.
Brie, Camembert, Roquefort.
BRIE!+300 or more cheeses.
Brie Cheese and Cathare cheese
Much like most English Cheeses - Usually named after the town, village or region that they originally come from...
Boursin, Brie, Camembert, Roquefort, Morbier
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les fromages de France
smelly cheeses are 'des fromages qui sentent (fort)' in French.
The French sometimes eat pastries and breads. The French eat cheeses and sometimes frogs and snails.
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