fruit have natural sugars and some vegetables also.
Some natural sources of blue dye that can be used in food products include spirulina, butterfly pea flower, and blueberries.
Some sources of natural blue coloring that can be used in food products include spirulina, butterfly pea flower, and blueberries.
Some natural sources of blue food dye that can be used as an alternative to artificial coloring include spirulina, butterfly pea flower, and blueberries.
Natural sweeteners include corn sweeteners, sucrose processed from cane and beet sugars, or fructose
Natural sources for americium doesn't exist.
Natural food sources of iodide include seaweed, seafood (such as shrimp and tuna), dairy products (such as milk and yogurt), and eggs. Some vegetables like potatoes and beans can also contain iodide, depending on the iodine content of the soil they were grown in.
Sucrose: Found in table sugar, fruits, and some vegetables. Lactose: Found in dairy products such as milk, yogurt, and cheese. Maltose: Found in germinating grains like barley and in small quantities in some fruits and vegetables.
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Some examples of natural sugars found in foods include fructose in fruits, lactose in dairy products, and sucrose in honey and maple syrup.
Sucrose. It is used as a medium for transporting food around the plant.
From the article:http://ezinearticles.com/?Cancer-Diet---The-Important-Vitamins&id=92583Quote: Natural sources are flaxseed oil, brown rice, brewer's yeast, lentils, macadamia nuts, pecans, raspberries, strawberries, walnuts, watercress and yams.