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What else can I help you with?
What are raw foods?
raw foods are foods that are not cooked and ate raw
What are some unusual French foods?
Raw Beef
Why do we cook food?
Its to kill any germs or bacteria found in raw foods. Of course, some foods dont have those bacteria, so they can be eaten raw.
Why is food cooked and not eaten raw?
There are tons of foods you can eat raw (example: fruits, veggies, fish). But some foods will make you sick if you eat them raw, because of bacterias (from a little vomit-sick to hospital-sick), while some foods just taste horrible while raw (example: potatoes),
Is dolph ziggler on smackdown vs raw 2009?
for some random reason he isn't
Why do people like to eat raw foods?
Many people eat raw foods for a variety of reasons. Fruits, for example, are generally eaten raw, unless they are eaten as jam, pie, or syrups. Many prefer raw vegetables because cooking a vegetable may "leach out" some of the vital nutrients. Other reasons people eat raw foods is due to their taste preference. Some Asian foods are served raw, for instance. Sashimi, which is similar to sushi, features raw meat or fish, which many find to be quite delicious.
What foods can worsen colitis?
Some foods that can worsen your colitis are spicy foods, chocolate and some raw vegetables and fruits. Some drinks that can worsen ccolitis is caffienated beverages, and alchoholic beverages.
Where can I find recipe books on raw foods?
The Food Network has several free recipes you can find on their website. It contains a variety of recipes for raw foods as well. Have some good eats my friend.
What are some adjectives that begin with the letters R and Z?
random, raw, reliable, zesty, zany, zonal
What are some of the foods djibouti people eat?
chicken, brocoli, and raw hot dogs
What are primary foods of Peru?
They have such foods as raw fish with lemon, spicy chicken and raw meat with vegetables.
Can both raw and cooked foods be harmful?
Yes, both raw and cooked foods can be harmful. Raw foods may harbor pathogens like bacteria or parasites that can cause foodborne illnesses, while cooking can sometimes lead to the formation of harmful compounds if food is overcooked or improperly prepared. Additionally, certain raw foods, like some beans and vegetables, contain natural toxins that can be neutralized through cooking. Hence, proper food handling and preparation are essential to minimize risks associated with both raw and cooked foods.
