You can normally subsitute olive oil for most recipes which require butter. For some heart healthy recipes, the American Heart Association has an online menu: http://www.deliciousdecisions.org/cb/rec.html
Some recipes that can be made using gluten-free self-rising flour include pancakes, muffins, biscuits, and quick breads.
To make self-rising flour from all-purpose flour, simply add baking powder and salt to the all-purpose flour. The typical ratio is 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. Mix well before using in recipes that call for self-rising flour.
Some creative recipes using popcorn flour include popcorn flour pancakes, popcorn flour bread, and popcorn flour cookies.
Add 1 1/2 tsp baking powder plus 1/4 tsp salt for each cup of rice flour. Rice flour can be substituted 1:1 for cake or pastry flour in recipes.
When you say plain flour, I think you mean all-purpose flour. The only thing in all-purpose flour is ground wheat. Self-rising flour has salt and baking powder in it. Most recipes call for using all-purpose flour.
I would just try it to see how it works. It shouldn't taste THAT different. If not, then spend $4.99 on a bag of all purpose flour.
Some popular recipes that can be made using maida flour include naan bread, samosas, bhaturas, and various types of pastries and cakes.
Self-rising flour has baking soda, baking powder and salt added in. All-purpose flour does not have these ingredients, so you have to mix them in if the recipe calls for them. For recipes that call for all-purpose flour, and you are using self-rising flour, you can leave these ingredients out.
yes, Bisquik is a brand name self rising flour, with shortening added. If you substitute it using self rising flour add 1 tablespoon butter or oil for every cup of flour. Sounds like a lot of fat to me but that is the recommendation.
Peanut Butter Cookie recipes using white flour can be used substituting the whole wheat flour for the white flour. They may have a different texture or consistency.
Some of the best recipes that can be made using European bread flour include artisan breads, baguettes, pizza dough, and sourdough bread. These recipes typically require a higher protein content in the flour to create a chewy texture and good rise in the bread.
Yes you can, but it results are different.