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There are pickles, onions, peppers and other foods that are pickled: they are stored in a vinegar brine for a long time. Lots of foods that used to be considered short term are preserved in a refrigerator or a freezer, like milk and other dairy products. Lots of foods can be frozen and kept for longer, like meat, vegetables, soups, pastries, etc. Foods can be stored in cans in a special way so they don't spoil for a long period of time. These are usually vegetables, beans, fruits, nuts, etc.

Some foods - fruits, beans, etc. - can be dried so that they last longer.

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17y ago

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