Soybeans are beans grown in East Asia for centuries and mostly used in fermented food products or curdled as tofu, almost never raw.
Soybeans is up to 40% protein and 20% fat rich and as such is one of humanity's most important crop nutritionally and economically.
In their traditional food usage, they provide many health benefits.
The soyflour resulting from the oil extraction process is used as livestock feed.
The oil can be used for cooking purpose, but is also used to produce biodiesel, and formerly, plastics.
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Soybeans are called "soyabeans" in Hindi.
No. It is one word: soybeans.
soybeans.
Soybeans can be used to produce biodiesel fuel.
Soybeans English is an official language their
Soybeans, vegetable oil,Soybeans, vegetable oil,
To grow soybeans, Iowa farmers:prepare the fieldsplant the soybean seedscultivate and/or protect the cropharvest the soybeans, usually with a combine harvester
Yes, soybeans have been genetically modified, though there are non-modified varieties of soybeans. Commercially, at least 70% - 80%, possibly more of the soybeans grown in the United States are GMO.
1 cup of cooked soybeans is about 298 calories.
Soy protein is the protein that is extracted from soybeans.
Very much so! In 2009, Iowa farmers produced 486 million bushels of soybeans from 9.53 million acres.