Here are the Aggregate Nutritional Density Index (ANDI) scores of cereal grains:
Oats, old-fashioned or steel-cut 53
Corn 44
Barley, whole grain; Wild Rice 43
Brown Rice 41
Sprouted Grain Bread 39
Pearled Barley 32
Yellow corn, canned 28
Kamut 27
Wheat Berries; Whole Wheat Bread; Whole Wheat Bagel; 25
Cornmeal, whole grain; Granola 22
Buckwheat; Quinoa; Whole Wheat Tortilla 21
Rye Bread 20
Millet; Quick Oats, Whole Wheat Pasta, Whole Wheat Pita; Pumpernickel Bread 19
Bagel; White Bread; White Pasta 18
Bulgur 17
Popcorn, air-popped; Raisin Bread 16
White Flour Tortilla; Couscous 15
English Muffin; Pretzels 13
Rice Cakes; Corn Tortilla; White Rice 12
Granola Bar; Saltines 11
Corn Pasta; Rice Milk 10
Oreos 9
Fig Bars; Graham Crackers; Popcorn, oil popped, no salt; Toaster Pastry 8
Corn Chips 6
Chocolate Cake; Pound Cake 5
Corn Syrup 1
Cereal grains are grasses cultivated for their edible seeds.
I assume you mean 'grains' as in cereal. Cheddar cheese does not have these grains.
Whole grains are cereal grains that contain cereal germ, endosperm, and bran, in contrast to refind grains, which retain only the endosperm. Whole grains can generally be sprouted with refind grains generally will not sprout.
By pounding
Hi, whoever you are. Cereal is grains, different grains such as wheat, corn, etc.... combined together to get your corn flakes, Cornmeal porridge, Hominy Corn Porridge,etc... So to answer question Cereal is originally from wheat grains and corn.
The carbohydrates in a cereal bar can very likely be grains. This will depend on the type of cereal bar.
milk
Cereal you silly salmon
Cereal you silly salmon
Yes. Its grains we call kernals.
grassland
Grains.