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Advantages and disadvantages of non-organic foods:

Advantages:

They are more abundant and available than organic.

They are often less expensive.

Disadvantages:

They often contain preservatives and additives that are not healthy.

They may contain GMOs, which many people prefer not to eat.

They may have been sprayed with herbicides and pesticides.

Cow's milk and other dairy products may be from cows given hormones and high levels of antibiotics.

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12y ago

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