Advantages and disadvantages of non-organic foods:
Advantages:
They are more abundant and available than organic.
They are often less expensive.
Disadvantages:
They often contain preservatives and additives that are not healthy.
They may contain GMOs, which many people prefer not to eat.
They may have been sprayed with herbicides and pesticides.
Cow's milk and other dairy products may be from cows given hormones and high levels of antibiotics.
Unless non-organic food contains preservatives, organic food should last as long as non-organic.
Supermarkets have non-organic food because people buy it and most of the food grown is non-organic.
Organic food is better than non-organic because it contains more nutrients.
Most of the time, organic and non organic food will have the same structure and teste. The organic food will be more expensive.
advantage operating cost is low disadvantage terms and condition hidden
Fast foods are not organic.
Yes, just like non-organic food, if organic food becomes contaminated you can get a disease from it.
There are many opposing viewpoints on this.
Organic food is organic because it was grown without using synthetic fertilizers and pesticides. In addition, if the organic food is processed, it does not have additives and preservatives that are not organic. It is non-GMO.
Organic food does not have pesticides so that makes it healthier.
If the baby food is not labeled "100% organic" some non-organic ingredients are allowed.
Organic food is food that is grown or raised under certain conditions. Organic food generally limits non-organic (non-natural) pesticides, herbicides, and fertilizers as much as possible. If an organic food involves meat, then the base animal was grown without the effects of growth hormones.