0
What else can I help you with?
What are the advantages and disadvantages of using salt to preserve food?
Pro: Salting food is a cheap and effective preservation technique.Con: The food may taste too salty if it is not properly prepared.
What is drying meat?
Drying is a method of food preservation that works by removing water from the food
Is freeze drying a healthy method of food preservation?
Freeze drying is a healthy method of food preservation because it retains most of the nutrients in the food and does not require the use of preservatives.
What are the advantages and disadvantages of food preservation?
Food preservation has numerous advantages. We can now store food for long periods of time, to use off season or ship to areas of the world undergoing shortages. Increased shelf life reduces production cost.The disadvantages are that some preservatives have subtle, deleterious side effects. Preserved food may not always taste as good as fresh food. For the most part, preserved food beats going without.
What are the advantages and disadvantages of food in Pakistan?
advantages and disadvantages of fast food in pakistan
What is dehydration as used in food preservation?
Dehydration is removing water from food- drying it.
disadvantages of smoking food preservation?
Death
In nutrition tool what are the advantages and disadvantages of food group?
what are the disadvantages and advantages tools in nutrition? what are the disadvantages and advantages tools in nutrition?
What are the advantages and disadvantages of traditional methods of food preservation?
The advantages of jamming food preservation is that the fruit is cooked which kills off most vegetative microbe cells and sugar is added which reduces the water activity which means that most spoilage organisms will not grow in it during storage. The disadvantage is that if it is not properly packaged, sealed and stored, yeast and molds could still grow on the food.
Can you prevent bacteria from multiplying by removing all the moisture from the food?
Yes. Drying is a form of food preservation.
This food preservation process lengthens food shelf life and prevents micro-organism and insect contamination?
There are several modern methods of food preservation, which include canning and freeze drying.
Why did plains people save bison meat by drying it?
It was the only method of food preservation they had at the time.
