An advantage of fruit jam would be that it allows the fruit to be preserved and not go bad for an extended period of time. You are able to keep the fruit longer. Another advantage would be that it adds flavor to foods that one might not normally add fruit to. For example, bagels and toast.
A disadvantage of fruit jam would be the process of actually making it. It takes much longer to produce then going to the store and buying one prepackaged. Additionally, creating or buying jam would be more expensive then buying a piece of fruit.
Cutting the outer portion of the jack fruit is taxing. However, the fruit inside is sweet like honey.
Through beam balance we can weight things,vegetables,fruit etc.
Yes, you can make jam with frozen fruit. Simply thaw the fruit before cooking it down with sugar to make the jam.
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Free labor, someone to smack around, money for child support, and fruit stamps