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  1. nutritional analysis or assessment of nutrients intake can be calculated by Food Composition Table(FCT).
  2. A person's nutrient intake can be calculated by the use of FCT.
  3. Foods consumed by populations can be measured by means of FCT.
  4. It can be used for the assessment of the gross adequacy or inadequacy of the national food supply and thus indicate shortfalls or excesses.
  5. Can be used to provide estimates of the distribution of nutrients within a country.
  6. Used for the formulation of therapeutic diets.
  7. FCT is used to translate recommended nutrient intakes into cost-limited foods and menus. Large sectors of the population (e.g. military establishments, workplace cafeterias, hospitals, prisons, schools, day-care centres and hotels) are provided with meals in this way.
  8. Requires for the formulation of national food and nutrition policy, nutritional regulation of food supply, planninf of nutrition intervention programs.
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