What are the basic ingredients in baking and pastry procedure?

Answer 1

Flour, fat, and water. For a pie pastry, combine two cups of flour, 1/2 cup of shortening, and 1/2 cup of water. Mix the shortening and the flour until the mixture looks like sand, then add the very cold water. When the mixture holds together, place on a well floured surface and roll and fold for at least 4 times. Put on pie pan and cut.

Answer 2

The three main ingredients in pie crust are flour, fat and water. Salt is also added, but is not a major ingredient. Other types of pastry require further ingredients such as eggs, sugar or milk.

Answer 3

Very basic baking ingredients would be flour and water. Add a bit of salt, and you can have a tasty flat bread or cracker. The next basic ingredient would be some sort of fat, whether lard (animal fat) or oil (pressed from plants.) With these basic ingredients one could make numerous types of bread, including light bread leavened with wild yeasts, known as sourdough.

Answer 4

Depends on what is being baked. Please be more specific.

Answer 5

A recipe that you know, flour, sugar, water,butter, and love for food

Answer 6

Flour and fat (lard, butter or margarine) are the two main ingredient's, in addition and depending on the type of pastry there may also be salt, water, sugar, milk and egg.