I think you are referring to sugar beets (Beta vulgarisL). They are white flesh inside, and sort of cream-colored outside. They're sweet when raw, and are usually processed into table sugar (granulated sucrose).
The main homegrown root vegetables are potatoes, carrots, radishes, sweet potatoes, and beets.
Some fruits and vegetables that grow underground are potatoes, carrots, turnips, beets, sweet potatoes, radishes, onions, and garlic.
Some common roots that people eat include carrots, potatoes, beets, radishes, and sweet potatoes. These nutritious root vegetables are rich in vitamins, minerals, and fiber, making them popular ingredients in many dishes around the world.
sweet potatoes, carrots, turnip, beetroot'raddish
Roots vegetables include beets, carrots, celeriac, fennel, parsnips, potatoes, sweet potatoes, radishes, turnips, and yams. Not sure if they are technically "vegetables", but members of the onion family, onions, shallots, garlic, leeks and the like, all produce under the ground bulbs which are edible. The best way to cook them is to roast them to bring out the natural sugars in them. Yum.
Three root crops are: Potatoes, Peanuts, and Carrots.
Cucumbers do not come from the root of the plant. They grow on the vine. Beets, carrots, and sweet potatoes are all roots.
potatoes and carrots and beets and radishes
There are various roots that can be eaten, including carrots, beets, radishes, sweet potatoes, and turnips. These roots are nutritious and can be cooked in various ways to be incorporated into meals. It's important to wash them thoroughly before consumption.
Maddie Saah
Maddeline Saah
yams, potatoes, taro. these are all that I know of. I am sure their are many more.