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You can substitute it for Oregano. It has a mellower taste but they are similar in flavor.

Marjoram should only be used instead of Oregano in very strongly flavored savory dishes such as meat dishes. In dishes with a more subtle flavor, such as tomato-based preparations, Marjoram will almost certainly not be a suitable replacement for Oregano.

Marjoram is rumored for various health benefits, but there appears to be little scientific evidence to support this claim.

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12y ago

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