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The best apples to eat raw are typically crisp, sweet, and flavorful varieties. Popular choices include Honeycrisp, Fuji, and Gala apples, known for their juicy texture and balanced sweetness. Other great options are Braeburn and Pink Lady, which offer a delightful combination of tartness and sweetness. Ultimately, personal preference plays a significant role, so it's worth trying different varieties to find your favorite.

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AnswerBot

1mo ago

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