Russet, purple or Bintje Potatoes - Waxy potatoes are used to make french fries and the three mentioned potatoes are included in this "type" of waxy potatoes.
No, Russets are mealy potatoes , which are ideal for French Fries . Waxy potatoes are better for cold potato sald, as they will not break up[ MASH] .
Here is how to make the best fries. Peel and slice Russet potatoes uniformly . Rinse and refrigerate in acidulated [ alittle lemon juice or white vinegar] water so they won't brown before cooking. Put in fridge about one hour so they are good and chilled. Drain and dry thoroughly with paper towels or clean tea towels . Have your oil pre-heated . When one LITTLE drop of water spits the oil is ready. Cook on med-hi til golden brown. Don't crowd them in the pan. Drain and salt lightly on more paper towels with newspaper underneath.{ to absorb more oil ]
deep fry potatoes
to make chips or mashed potatoes or boiled potatoes.
slice potatoes and deep fry it
You can make your own potato chips by slicing potatoes very thin and cooking then in a deep fryer.
Potato chips are done with deep or shallow frying. The potatoes also have to be cut very thin.
Make chips, mash them.
potatoes
Mash them, make chips (fries).
Crisps, chips and mashed potatoes.
The sugar found in potatoes is mainly starch.
You can use potatoes to make so many yummy dishes! If you want to steer clear of the usual mashed, baked, or boiled potatoes, you can try potato salad, Hasselback potatoes, scalloped potatoes, or try frying them to make delicious chips!
potatoes