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Russet, purple or Bintje Potatoes - Waxy potatoes are used to make french fries and the three mentioned potatoes are included in this "type" of waxy potatoes.

No, Russets are mealy potatoes , which are ideal for French Fries . Waxy potatoes are better for cold potato sald, as they will not break up[ MASH] .

Here is how to make the best fries. Peel and slice Russet potatoes uniformly . Rinse and refrigerate in acidulated [ alittle lemon juice or white vinegar] water so they won't brown before cooking. Put in fridge about one hour so they are good and chilled. Drain and dry thoroughly with paper towels or clean tea towels . Have your oil pre-heated . When one LITTLE drop of water spits the oil is ready. Cook on med-hi til golden brown. Don't crowd them in the pan. Drain and salt lightly on more paper towels with newspaper underneath.{ to absorb more oil ]

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15y ago

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