Quiche
It seems like there might be a typo in your question. If you meant "What is a tart?" a tart is a type of pastry dish with a shallow, open top and a filling, which can be sweet or savory. Sweet tarts often contain fruits, custards, or creams, while savory tarts might include ingredients like vegetables, cheeses, or meats. If you meant something else, please clarify!
Savory pie with egg custard filling is generally called a quiche. Depending on the specific ingredients, it can also be called a bacon-and-egg pie or an onion tart.
A tart is more what it is rather than what it is made in. A tart is a thin baked good either sweet or savory. That said, you could roll out the dough, put it on a cookie sheet and roll the edge in to form the lip around the edge. Like a pizza but slightly higher. It wouldn't be a neat or even as one in a tin, but would serve the purpose.
Quatre (four), quartier (neighborhood), quatorze (fourteen), quiche (savory tart)
Savory flavor is a taste sensation that is rich, full-bodied, and often associated with cooked meats, broths, and hearty dishes. It is also known as umami, which is the fifth basic taste alongside sweet, sour, salty, and bitter. Savory foods are typically described as savory, meaty, or earthy in flavor.
Tart Tart was created in 1987-03.
Limes are more tart and bitter compared to lemons, which are sweeter and more acidic. Culinary uses vary, with limes commonly used in savory dishes like Mexican cuisine, while lemons are often used in both sweet and savory dishes, such as desserts and seafood.
Lemons have a tangy and tart flavor with a subtle sweetness. They are refreshing and bright, often described as sour or acidic. Their vibrant taste makes them popular in both savory and sweet dishes.
it mean dahi becomes black
The Tart was created in 2007.
Gerald Savory's birth name is Gerald Douglas Savory.