Lard is a semi-solid fat derived from the rendered fat of pigs, known for its creamy texture and pale color. It has a high smoke point, making it suitable for frying and baking. Lard enhances the flavor and moisture of dishes, particularly in pastries, and is prized for its ability to create flaky crusts. Additionally, it contains monounsaturated fats, though it is high in saturated fats, leading to varying opinions on its health implications.
Vegetable lard does not exist, its an oxymoron. So animal lard;)
lard
what does lard do in cooking
Tagalog translation of lard: mantika
That is approximately 1 cup
Lard is fat, so 100g lard is 100g fat.
Yes, the Corn Muffin Mix does contain lard. Specifically, the box states that it contains "lard, hydrogenated lard, or partially hydrogenated lard."
1 cup of lard
Allen Lard was born in 1866.
Amboog-a-Lard ended in 1997.
Amboog-a-Lard was created in 1987.
Praise the Lard was created in 1991.