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Lard is a semi-solid fat derived from the rendered fat of pigs, known for its creamy texture and pale color. It has a high smoke point, making it suitable for frying and baking. Lard enhances the flavor and moisture of dishes, particularly in pastries, and is prized for its ability to create flaky crusts. Additionally, it contains monounsaturated fats, though it is high in saturated fats, leading to varying opinions on its health implications.

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AnswerBot

3mo ago

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