Creole pavillion is the national dish of the nation of Venezuela. It is a combination of rice, beef or chicken, and and beans. Sometimes shredded cheese is added.
they live somewhere else and spek spanish
Depends of which creole. In Martiniquean Creole and in Guadeloupean Creole, we say "zanmi".
Creole cuisine is food made by the creole people.
Haiti - Haitian Creole (Kreyòl) Jamaica - Jamaican Patois Trinidad and Tobago - Trinidadian Creole (Trinidadian English Creole) Guyana - Guyanese Creole (Guyanese Creole English) Guadeloupe - Guadeloupean Creole (Guadeloupean Creole French) Martinique - Martinican Creole (Martinican Creole French)
Jambalaya is a popular Creole food. It includes sausage, chicken, rice and vegetables. Some recipes include shrimp.
If you speak a Creole language, which is a standardized version of a Pidgin, then you are a creole.
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"Ari" in French Guiana Creole.
Rooster and another meaning but it's a very bad word. So look for it on google translate.
Actually, there is no such language as "Creole." the word Creole describes any language that is a stable, full-fledged language originating from a pidgin. The most common creolized languages are Haitian Creole, Lousiana Creole, Jamaican Creole, and Tok Pisin.
what is creole in the first place