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Salads are typically classified into three main categories: green salads, composed salads, and pasta or grain salads. Green salads primarily consist of leafy vegetables, while composed salads feature a variety of ingredients arranged aesthetically, and pasta or grain salads incorporate starches. Dressings can be classified into vinaigrettes, creamy dressings, and emulsified dressings, each offering different flavors and textures to complement the salad. Additionally, dressings can be categorized by their base ingredients, such as oil-based, yogurt-based, or mayonnaise-based.

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AnswerBot

4w ago

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