No, mozzarella cheese is not a salad dressing.
Most of the calories in a green salad would be in the salad dressing. If you are concerned about gaining weight, you should restrict the amount of salad dressing you use, or use low-fat dressing.
The only cholesterol in an all green salad would possibly be in the salad dressing you use. Check the label on the dressing bottle for nutrition facts. If you don't use dressing, then there would be no cholesterol in the all green salad.
Caesar salad dressing usually is high in fat so the more dressing you use, the more fattening it is.
To separate the salad dressing from the garden salad mix, you can use a slotted spoon or a fine mesh strainer to scoop out the salad ingredients, leaving the dressing behind in the bowl. Alternatively, you can gently tilt the bowl to pour off the excess dressing while holding back the salad mix. If the salad is packed with dressing, you might want to place the mix in a separate bowl and use paper towels to absorb any remaining liquid.
ranch
Because it tastes good!$
The amount of salad dressing needed typically depends on personal preference and the size of the salad. A general guideline is to use about 2 to 3 tablespoons of dressing per serving, which is approximately 1 to 1.5 ounces. For a larger salad serving 4-6 people, you might need around 6 to 8 ounces of dressing. Adjust based on your taste and the type of salad being prepared.
french dressing, or caesar dressing which you can find in a bottle in a supermarket for a very good price
You have to use anchovy paste, I recommend making the dressing in a food processor or blender.
The basic international dressing is usually Ranch or Italian but, you can use 1000 island dressing. But I prefer Ranch, its my fave!
FIRST: DON'T GO OVERBOARD. What are you putting the dressing on? Salad? :) Anyways, post what your putting the dressing on, then I will answer my best.
Yes, particularly the salad dressing style mayonnaise (like Miracle Whip, Duke's Salad Dressing, or even Greater Value Salad Dressing). However, with regular mayonnaise, you can either use it as it is or try to convert it to salad dressing. What you can do is mix in a little sugar, a little vinegar, a little condensed milk (or regular milk or even buttermilk), and maybe a touch of garlic powder and paprika. Then what you end up with may be close to ranch dressing.