Russian salad dressing is most likely healthier than Thousand island dressing.
The Caesar salad typically has lettuce, crunchy croutons and a dressing which includes lemon juice, olive oil and black pepper. Without these ingredients it cannot properly be called a Caesar salad. On the other hand, you could ask "Can I have a Caesar salad without the dressing or the other ingredients?". By saying that you have indeed called it a Caesar salad. Whether the end result remains a Caesar salad then becomes a question of semantics more than anything else. well i personally, strongly believe that the mere caesar salad could possibly still be the name it was given to be without the dressing.
It depends on the amount of salad you eat. If you have more than a serving than it is. Also if you put too much dressing t is bad for you.
Salad dressing is a mixture of various ingredients such as oil, vinegar, herbs, and spices. The boiling point of salad dressing would depend on the individual components and their proportions. Typically, the boiling point of the entire mixture would be higher than the boiling point of water, as oil and vinegar have higher boiling points. It is recommended not to bring salad dressing to a boil as it may alter the flavors and consistency.
Check the ingredients. If there is more than one ingredient, it is a mixture.
It's a salad that includes examples of ingredient from more than one cuisine. Such as potato salad with waterchestnuts chopped into it. Another example is slaw with an Asian dressing.
Check the ingredients. If there is more than one ingredient, it is a mixture.
you can put it on meat or chicken
That depends on the salad. A fruit salad would have more than just a vegetable salad. Also if you have meat that would have even more. If you had dressing, the salad would have quite a lot of calories. If you had just salad and carrots, calories would probably be no more than 100-200 Calories. Fruit Salad might have 100-200 more. Dressing would add 500-600 calories. Meat might add 300 or so calories.
A dressing for a composed salad is often served separately to allow diners to control the amount of dressing they use, ensuring that each ingredient retains its intended flavor and texture. This approach also helps prevent the salad from becoming soggy, allowing for a more enjoyable eating experience. Additionally, serving the dressing on the side accommodates individual preferences, as some may prefer more or less dressing than others.
Yes, you can substitute Sweet 'N Low (aspartame) for sugar in salad dressing, but keep in mind that it is much sweeter than sugar, so you'll need to use it sparingly. Start with a small amount and adjust to taste, as artificial sweeteners can have a different flavor profile compared to sugar. Additionally, consider how the sweetness will balance with the other ingredients in the dressing.
No - antifreeze is a specific chemical (ethylene glycol) used in car radiators to prevent the heat diffusions system from freezing in winter. However, you will notice that salad dressing doesn't freeze at 0 C (32 F) like water will. This is because salad dressing has oil (usually olive oil or another vegetable-based oil) and a number of solutes (seasonings, etc.) that disrupt the bonds between the water molecules. Because of this, salad dressing has to get much colder than water before it will freeze.