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What else can I help you with?
How much dried rosemary equals 2 sprigs of fresh rosemary?
For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.
How much cholesterol in all green salad?
The only cholesterol in an all green salad would possibly be in the salad dressing you use. Check the label on the dressing bottle for nutrition facts. If you don't use dressing, then there would be no cholesterol in the all green salad.
How do you use fresh rosemary?
you can use fresh rosemary by making rosemary tea or by putting rosemary on some foods
What can you use instead of sage?
without specifics my answer would be rosemary, or borage.
How much fat in ranch dressing?
Well, it depends on what kind of ranch dressing, and how much you use, but in Kraft Ranch dressing, there are 15.6 grams of fat per 2 tablespoons. That equates to roughly 54% fat.
How much sage do you add to cornbread dressing?
Yes, but use less.
How much dried rosemary do you use when the recipes calls for fresh rosemary?
Usually about three times as much, but if a recipe calls for fresh, do your best to use fresh. Dried rosemary is one of those herbs that does not do very well dried. Fresh vs dried makes a huge difference. Also, depending on the recipe, if you're using dried rosemary, don't leave it in the food. Let it sit to soak the flavor in and then strain/take it out.
Will green salad with Ranch Dressing make you fat?
Most of the calories in a green salad would be in the salad dressing. If you are concerned about gaining weight, you should restrict the amount of salad dressing you use, or use low-fat dressing.
Is ground rosemary good in couscous?
There are several recipes that use rosemary in couscous. Some recipies mix the rosemary with lemon. Some recipes add chicken and rosemary to the dish.
How much chicken stock does Paula Deen use in her southern cornbread?
7cups in the cornbread dressing
How can I substitute fresh rosemary for dried in a recipe?
To substitute fresh rosemary for dried in a recipe, use three times the amount of fresh rosemary as the recipe calls for dried. For example, if the recipe calls for 1 teaspoon of dried rosemary, use 3 teaspoons of fresh rosemary. Remember to finely chop the fresh rosemary before adding it to the recipe for best results.
Can too much rosemary in cooking cause gastrointestinal problems?
Too much of every thing is bad. Use all herbs in a balance way
