without specifics my answer would be rosemary, or borage.
No. Wild Silver Sage has a history of medicinal uses and is not used as a seasoning. It is different from culinary sage. FDA classified Wild Silver Sage as an unsafe herb due to containing a volatile oil which is an active narcotic poison.
There is no real substitution for fresh sage, but if you don't have dried/rubbed sage, try using poultry seasoning instead.
There is no viable substitute for sage, as all herbs have their own distinct aromas. However, some recipes asking for sage can also be prepared using rosemary instead.
You should not burn ground sage for an incense in your home.You can either use ground sage as an ingredient in making incense cones or sticks or you can burn the sage in a bowl or cup. Many people use abalone shells to burn sage in.
The sage provided wise advice to the young apprentice.
Click them to where instead of Thyme rosemary sage parsley it's parsley sage rosemary thyme.
You can add dried sage to your stuffing recipe for extra flavor.
She added a pinch of sage to the stuffing for extra flavor.
The leaves.
To effectively dry sage for future use, you can tie small bunches of sage together and hang them upside down in a cool, dry place with good air circulation. This will allow the sage to dry slowly and retain its flavor. Once the sage leaves are completely dry, you can store them in an airtight container for future use.
No problem to use fresh sage or any other fresh herb when cooking in stock pot.
1 tsp dried sage would be equal to about 2 tsp fresh sage Use dried if it will be cooked with the dish for a longer time. Use fresh more towards the end of the cooking.