Cauliflower is primarily composed of water (about 92%), carbohydrates, and dietary fiber. It is low in calories and contains small amounts of protein and fat. Additionally, cauliflower is rich in vitamins C, K, and several B vitamins, as well as minerals like potassium and magnesium. Its antioxidant compounds and phytonutrients contribute to its health benefits.
the plural of cauliflower is cauliflower As in "I have tons of cauliflower'
Yes, a mixture of cauliflower and peas is considered a heterogeneous mixture. In this type of mixture, the individual components retain their distinct identities and can be easily distinguished from one another. The cauliflower florets and peas do not uniformly blend, allowing for visible separation between the two.
The vegetable (Brassica oleracea) is spelled cauliflower.
Cooked vegetables, such as peas and cauliflower, are considered heterogeneous. This is because the individual components (the peas and cauliflower) retain their distinct identities and can be seen as separate entities within the mixture, rather than being uniformly blended together. Each vegetable has its own texture and flavor, contributing to the overall diversity of the dish.
The vegetable cauliflower is spelled the same way in the US and the UK.
Cauliflower is a dicot.
Cauliflower is a vegetable.
Cauliflower is a dicot.
LOL- definitely cauliflower .
there is no flower better than cauliflower!
Tagalog name of cauliflower: Koles
Cauliflower has many vitamins, very high in C