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Cooked vegetables, such as peas and cauliflower, are considered heterogeneous. This is because the individual components (the peas and cauliflower) retain their distinct identities and can be seen as separate entities within the mixture, rather than being uniformly blended together. Each vegetable has its own texture and flavor, contributing to the overall diversity of the dish.
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is cooked vegetable of peas and cauliflower heterogeneous or homogeneous?
Cooked vegetable of peas and cauliflower is heterogeneous
Is a zuchini a fruit or vegetable?
I worked in a farmers market and I've noticed that in most grocery stores, it is found in the vegetable section because that's what it is considered by most people. However, following this new rule that anything with seeds is a fruit, I guess that's what it technically is because it does have seeds on the inside. So the most common answer is vegetable, but the correct answer is fruit.
How do you store food?
raw meets spertly at the bottom of the fridge and cooked meets above and tined food in the cuberdEdited enswer:Most of the food is stored in the form of cereals, pulses and vegetable oil
Singkamas fruit or vegetable?
Singkamas is a vegetable. It is very easy to determine the difference between a fruit and a vegetable. Some fruits are consider as vegetables because they are mixed with leafy salads. Tomatoes are fruits, however some people refer to them as vegetables because they widely mixed with vegetable salads. A vegetable is a Flower (Broccoli), Leaf (Lettuce), Stem (Celery, Rhubarb) or Root (Potatoes, Turnip, Singkamas). A fruit is a flower which eventually transforms into a juicy, sweet, sour or very bitter tasting food. It mainly grows on bushes and tress.
What general type of reagent might the body use to regenerate vitamin C that was lost in a cooked vegetable?
The body might use reducing agents, such as glutathione or NADH, to regenerate vitamin C that was lost in a cooked vegetable. These compounds have the ability to convert the oxidized form of vitamin C (dehydroascorbic acid) back to its active reduced form (ascorbic acid).
is cooked vegetable of peas and cauliflower heterogeneous or homogeneous?
Cooked vegetable of peas and cauliflower is heterogeneous
Is a waffle a homogeneous or heterogeneous mixture?
The waffle alone would be homogeneous, assuming it's cooked. This is because all the batter is beaten together and cooked into a waffle. (all the same compound) However, if this waffle being refered to is smothered in butter and syrup, it would be a heterogeneous mixture, because there are all kinds of different compounds mixed up together.
Is baking mix a homogeneous mixture or heterogeneous mixture?
No, because the heat used to make it cannot be easily identified, and if you didn't already know the beans were cooked, you wouldn't know at all
How many calories in 7 oz of cauliflower?
Calories in 7 oz of cauliflowerHere are examples for both cooked and raw cauliflower. .There are:Approx 46 calories in 7 oz or 200g of cooked cauliflower flowerets and stalkApprox 50 calories in 7 oz or 200g of raw cauliflower flowerets and stalk.For information about the calorie content of other vegetables and a vegetable calories chart, which you may use as a daily guide, see the page link, further down this page, listed under Related Questions.
Are calories equal in cooked and raw cauliflower?
No , calories are higher raw.
How many calories in 2 cups of cauliflower?
Calories in 2 cups of cauliflowerThere are: 56 calories in two cups of 1 inch pieces of chopped cauliflower flowerets and stalk (4.4 oz 125g per cup)50 calories in two cups of raw cauliflower flowerets and stalk (3.5 oz or 100g per cup) .For the calories in other vegetables, and fruit and vegetable calorie charts that you should use as daily guides for either weight loss or weight maintenance, see the page links, further down this page, listed under Related Questions.
How many grams in one cup of cooked cauliflower?
Calories in steamed cauliflower6-7 calories in 1 ounce or 28g of cauliflower flowerets and stalk23 calories in 3½ oz or 100g of cauliflower flowerets and stalk12 calories in a serving of 3 flowerets of cauliflower (1.9 oz or 54g)14 calories in ½ a cup of 1" inch pieces of chopped cauliflower flowerets and stalk (about 2.2 oz 62g)28 calories in 1 cup of 1" inch pieces of chopped cauliflower flowerets and stalk.For the calories in other fruits and vegetables, and free fruit and vegetable calorie charts that you can use as daily guides for either weight loss or weight maintenance, see the page links, further down this page, listed under Sources and Related Links.
How many carbs in cawliflower?
There are 4 grams of carbohydrates in every cup of cooked cauliflower.
What were McDonald's french fries cooked in?
vegetable oil
Is cooked starch heterogenous or homogeneous?
Cooked starch is homogenous. This is by the starch absorbing the water molecules thus creating a consistent solution.
What vegetable remains crisp when fully cooked?
Ginger root.
How do you remove execessive salt from cooked vegetable?
Water it down
