Lemons and lemon bi-products
I only know three: lemon, sugar, salt.
Adding lemon to water is considered a reversible change because the lemon can be easily separated from the water by filtration or evaporation, leaving behind the original components of water and lemon. The lemon juice can be extracted again from the lemon by squeezing it, showing that the change is reversible.
The solvent is water; solutes are all other components of the juice.
No, you just create a mixture with more components.
Lemon balm contains volatile oils, including citral, citronella, eugenol, and other components as well as flavonoids, triterpenoids, rosmarinic acid, polyphenols, and tannin.
There isn't a chemical formula for lemon juice, because it's a mixture. Citric acid is one of the components of that mixture, but so are water, ascorbic acid, and a number of other compounds.
Lemon juice is hydrophilic, meaning it has an affinity for water. This is due to its high water content and the presence of various soluble compounds, including citric acid and sugars. These components allow lemon juice to mix well with water, making it readily soluble.
Lemon ingredients typically refer to the components found in lemons, such as citric acid, vitamin C, fiber, and various antioxidants. These ingredients contribute to the flavor, nutritional value, and potential health benefits of lemons.
The Lemon test was formulated by Chief Justice Warren Burger in the majority opinion in Lemon v. Kurtzman (1971). Lemon dealt with Rhode Island and Pennsylvania programs that supplemented the salaries of teachers in religiously based, private schools for teaching secular subjects. The Court struck down both programs as violating the establishment clause.
Lemon water is still acidic, you can easily test this yourself with a basic pH meter (they don't cost much). As the lemon water becomes more dilute it will approach the pH of the water. Tap water is commonly slightly alkaline (pH 7.4 or so) and so at very high dilutions the lemon water will exceed 7, but then there really isn't much lemon in it by that stage. pH < 7 is acidic, pH > 7 is alkaline.
L&P, or Lemon & Paeroa, is a popular New Zealand soft drink made from lemon juice and carbonated mineral water. The primary ingredients include carbonated water, lemon juice, and sugar. Some variations may include additional flavorings or preservatives, but these are the main components that give L&P its distinctive taste.
Yes, Kamias can whiten the skin. Kamias is made out of lemon and honey. The lemon is known to be an all natural whitening agent.