Wheat is wheat. It grows out of the ground and there it is. It's a biomass, so I guess the chemical constituents would be mainly carbon and hydrogen, with some oxygen, nitrogen and various trace elements.
No, they contain "malt" which is a hidden word for wheat.
Bread made with wheat flour tends to mold faster than bread made with white flour. This is because wheat flour contains more nutrients and moisture that can promote mold growth. Additionally, the higher fiber content in wheat bread can provide a better environment for mold to thrive.
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Wheat starch IS wheat, it comes from wheat or the wheat kernel itself.
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Yes, you can grow wheat from wheat berries. Wheat berries are the whole, unprocessed wheat kernels that can be planted in soil to grow wheat plants.
wheat.
Wheat is a plant
it is in the very front of the book, real easy
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