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Salad dressings should be stored in a cool, dark place, ideally in the refrigerator once opened to maintain freshness and prevent spoilage. Unopened dressings can be kept in a pantry, away from heat sources and direct sunlight. Homemade dressings typically require refrigeration and should be consumed within a week or two. Always check the label for specific storage instructions, as some dressings may have different requirements.

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2mo ago

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