Formula fed veal is calves that are fed a diet of just milk, while free range veal are calves that are not confined to small boxes, they are kept in groups and are able to show natural habits. These veal calves usually have a free choice to milk and grains.
Veal comes from young cows and has a mild flavor and tender texture, often used in dishes like veal piccata or veal parmesan. Venison comes from deer and has a richer, gamey flavor and leaner texture, commonly used in dishes like venison stew or venison steaks.
the animals they come from...veal is from calfs
Chicken is the animal chicken and veal is meat from a baby cow.
Venison comes from deer and has a rich, gamey flavor with a lean texture. Veal comes from young cows and has a mild, tender taste with a softer texture. Venison is often used in hearty dishes like stews and roasts, while veal is commonly used in dishes like scallopini and meatballs.
Yes, though most types of veal come from calves being slaughtered between 18-26 weeks old. There is an English veal called "Rose Veal" that comes from calves slaughtered at 35 weeks.
veal chops veal tenerloin veal shanks osso bucco veal top round for medallions veal sweetbreads...mmm
Usually about 6 months, when they are between 500-700 pounds.
The meat from a deer is called venison. Cooked properly, it is very tasty and low in fat.
A pie with veal
Yes, you can substitute lamb shanks for veal shanks in recipes. Both cuts are flavorful and benefit from slow cooking, though lamb has a more pronounced, gamey taste compared to the milder flavor of veal. Adjustments in seasoning and cooking time may be necessary to accommodate the differences in meat texture and flavor. Overall, lamb shanks can make a delicious alternative to veal shanks.
Where does a veal shank come from
Veal is typically sourced from calves that are between 6 to 8 months old. However, some veal may come from younger calves, around 18 to 20 weeks old, particularly in certain production methods. The age can vary based on the specific type of veal being produced and the farming practices used.