Formula fed veal is calves that are fed a diet of just milk, while free range veal are calves that are not confined to small boxes, they are kept in groups and are able to show natural habits. These veal calves usually have a free choice to milk and grains.
the animals they come from...veal is from calfs
Veal comes from young cows and has a mild flavor and tender texture, often used in dishes like veal piccata or veal parmesan. Venison comes from deer and has a richer, gamey flavor and leaner texture, commonly used in dishes like venison stew or venison steaks.
Chicken is the animal chicken and veal is meat from a baby cow.
Venison comes from deer and has a rich, gamey flavor with a lean texture. Veal comes from young cows and has a mild, tender taste with a softer texture. Venison is often used in hearty dishes like stews and roasts, while veal is commonly used in dishes like scallopini and meatballs.
Yes, though most types of veal come from calves being slaughtered between 18-26 weeks old. There is an English veal called "Rose Veal" that comes from calves slaughtered at 35 weeks.
veal chops veal tenerloin veal shanks osso bucco veal top round for medallions veal sweetbreads...mmm
Usually about 6 months, when they are between 500-700 pounds.
The meat from a deer is called venison. Cooked properly, it is very tasty and low in fat.
A pie with veal
Where does a veal shank come from
Veal is beef.
No, veal is calf meat.