The macronutrients, sugars, organic acids and other common components are the same in both fresh and from-concentrate juices. A major drawback of the concentration process is the removal of various micronutrients *not* accounted for on any Federal labeling law, as well as unknown numbers of flavor components lost in the heat of the extraction process. Nutritionists have discovered these more volatile compounds are often antioxidants and other healthful components of our diet.
Compare a glass of not-from-concentrate Orange Juice or apple juice (e.g.- Martinelli's) and you will see what you are missing in the more processed versions, even if only in flavor.
From concentrate means the orange juice is made up of a part of fresh squeezed oranges and then topped liberally with water to fill up the rest of the carton. Basically they remove the water and ship the remaining juice to another place where they add water back to it.
Based on fruit, and brand of juice exact answers may vary. Usually because fresh fruit is fresh while fruit juice is less fresh (usually from concentrate) the fresh fruits have more antioxidants, vitamins, minerals, but some juices might have the same contents. Also, grape juice for instance, the juice is usually made without the peel, which contain minerals, antioxidants, etc.Fiber
No, concentrated lemon juice is about four times as concentrated as regular lemon juice. Therefore one teaspoon of fresh lemon juice is equivalent to 1/4 teaspoon of concentrated lemon juice.
Diabetics should not drink anything from concentrate.
Concentrate juice is usually extremely sweet and would be difficult to drink as is. You must dilute with water to make a more drinkable juice. The advantage is that you can control how sweet you want it to be. If you buy juice already diluted from a concentrate, it's usually weaker than what you would have it if you diluted it yourself. Usually, companies will pre-mix a juice and make it weak just to get the most out of the concentrate and thus maximise revenue/profits.
It is made from apples. The juice is extracted, pasteurised and evaporated. You can buy it at health food stores
A concentrate is a form of a beverage (orange juice or whatever) which has had most of its water content removed, so that it is concentrated. You can then add water to the concentrate in order to obtain the normal, drinkable form of that beverage. The main advantage of a concentrate is that it is easier to transport and to store, since it weighs a lot less and takes up less room. In manufactured juice beverages it's quite common for the juice to be turned into a concentrate, shipped in that form, and then reconstituted at a different location before being bottled. In the US, beverages made this way are required to carry the "made from concentrate" label to distinguish them from juices made directly from fruit.
Example: The worker made fresh orange juice, by squeezing a bright orange until the liquids filled the cup.
Pink guava juice is made by squeezing the juice out of guava fruit. You can use the fruit itself in a blender and add a little bit of water but nothing else is needed to make fresh pink guava juice.
I don't know how specifics about store bought...but pulp, when home made is the bits of orange that come out when you squeeze out the juice. To make it pulp free, you put it through a strainer. Regarding store bought juice, there are juice from concentrate and not from concentrate (which is more like fresh squeezed), it is 100% Orange Juice, though some do add: calcium, vitamin D, citric or ascorbic acids, and/or Omega-3. As far as the pulp is concerned, I can only assume it is just like fresh sqeezed: the bits of the orange, it's the part of the orange you bite into when eating an orange. Usually you get choices: No Pulp, Some Pulp, A Lot of Pulp, depending on your taste and if you don't mind texture in your juice. If you don't mind drinking the pulp, it's supposedly has more health benefits than just orange juice. I hope I was of some assistance.
I don't know how specifics about store bought...but pulp, when home made is the bits of orange that come out when you squeeze out the juice. To make it pulp free, you put it through a strainer. Regarding store bought juice, there are juice from concentrate and not from concentrate (which is more like fresh squeezed), it is 100% orange juice, though some do add: calcium, vitamin D, citric or ascorbic acids, and/or Omega-3. As far as the pulp is concerned, I can only assume it is just like fresh sqeezed: the bits of the orange, it's the part of the orange you bite into when eating an orange. Usually you get choices: No Pulp, Some Pulp, A Lot of Pulp, depending on your taste and if you don't mind texture in your juice. If you don't mind drinking the pulp, it's supposedly has more health benefits than just orange juice. I hope I was of some assistance.
Pear juice concentrate is a thick, syrupy product made by removing much of the water content from pear juice, resulting in a more concentrated flavor and sweetness. This concentrate can be used in various applications, such as beverages, desserts, and sauces, providing the natural taste of pears without the bulk of water. It is often used in food manufacturing and can also serve as a sweetener or flavor enhancer in recipes.