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The macronutrients, sugars, organic acids and other common components are the same in both fresh and from-concentrate juices. A major drawback of the concentration process is the removal of various micronutrients *not* accounted for on any Federal labeling law, as well as unknown numbers of flavor components lost in the heat of the extraction process. Nutritionists have discovered these more volatile compounds are often antioxidants and other healthful components of our diet.

Compare a glass of not-from-concentrate Orange Juice or apple juice (e.g.- Martinelli's) and you will see what you are missing in the more processed versions, even if only in flavor.

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15y ago

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