i dont know who my mum is??
If you don't, your cake will not taste very good.
When baking a cake using foil cake pans, it's best to grease the pan well to prevent sticking. Additionally, consider placing the foil pan on a baking sheet for stability and even baking. Keep a close eye on the cake towards the end of the baking time to prevent overcooking.
The cake is baking in the oven.
Several factors can contribute to making a cake crumbly, including overmixing the batter, using too much flour, or baking the cake for too long. These factors can lead to a dry and crumbly texture in the finished cake.
A coarse open texture in a cake can be a result of overmixing the batter, using expired baking powder or baking soda, or not allowing the cake to cool properly after baking. These factors can lead to excessive air being incorporated into the batter, causing a coarse texture in the final product.
A suitable substitute for baking soda in cake recipes is baking powder.
You can purchase cake yeast for baking at most grocery stores, specialty baking stores, or online retailers.
The cake rises, causing it to be lighter and airier.
a baking cake
Here are some essential tips for baking a perfect cake in the oven: Preheat the oven to the correct temperature as stated in the recipe. Use high-quality ingredients and measure them accurately. Mix the batter just until combined to avoid overmixing. Use the correct size and type of cake pan. Place the cake in the center of the oven for even baking. Avoid opening the oven door frequently while the cake is baking. Use a toothpick to test for doneness before removing the cake from the oven. Allow the cake to cool completely before frosting or decorating.
Baking cookies, baking cake, baking brownies or baking any in general
yes you can use aluminium cake dish in baking mode in oven