Otto Frank's company, Opekta, used a lot of different spices, with the most commonly known one being Indian curry powder. They also used other spices like cinnamon, cloves, and nutmeg in their spice blends.
most spices and herbs.
Here is a recipe for Thai Red Curry. For the most authentic flavors, use fresh ingredients and freshly ground spices. http://www.templeofthai.com/recipes/red-curry.php
Pleasantly fragrant spices are used; often spices such as nutmeg, allspice, cloves, or a combination.Answer:The most commonly used spice is ground cinnamon.
If you mean the dish curry, different types of curry use different main ingredients, depending on the region of Asia or India you are in. Curry from the Punjab region, for instance, involves wheat instead of rice, and is heavy on the butter and cream. Malayali curry usually has coconut and coconut milk, as well as bay leaves. Tamil curry, however, is probably what most western people think of when they think of curry. Tamil curry refers to shallow-fried meat or vegetables cooked along with dry spices. If you mean the spice curry (as in curry powder) there are several different versions of that, too. They usually include some hot spices, turmeric, cumin, and corriander but not always.
Curry is not stuck to only one thing. Curry is a variety of dishes. It is originating in the Indian subcontinent and mostly uses a complex combination of spices or herbs. It can be eaten with rice or chapati which is preferred. It is mostly made with different vegetables along with Indian Spices. What makes it delicious is preparing it in Indian style. That makes curry the most popular food in India. Have you ever tasted Indian curry? Give it a try today. Order your favorite curry premix from "Kesar Grocery" to enjoy the endless taste and thank me later.
Saffron, Chinese five spice, tumeric are some spices that are not found in most home kitchens, or industrial kitchens.
No. Curry is the main dish of the Indian population, which is a minority in the country. It is occasionally eaten by members of other race groups.
Lamb They also use a lot of spices to flavour their meat... FACT!
Chinese
According to the website Turkish Cuisine, common spices in Turkish food include: allspice, anise, arugula, basil, bay leaf, black pepper, cardamom, cinnamon, cloves, cress, cumin, coriander, curly parsley, currants, curry powder, dill, fasulye otu, fennel, fenugreek, ginger, juniper, kofte spice, marjoram, mint, and musk plant.
curry curry as in a chicken curry.