your mom is the functional properties of cereals
Functional group
Liangli Yu has written: 'Cereals and pulses' -- subject(s): Cereals as food, Vegetables in human nutrition, Functional foods, Legumes as food, Grain in human nutrition
Rubber performance can be divided into two categories, structural properties, and functional properties, structural properties refer to high elasticity and strength and other mechanical properties;Functional properties refer to the physical and chemical properties of rubber, such as dielectric resistance, electrical insulation, chemical resistance, etc.
Compounds with the same functional group can have similar physical properties, such as boiling point or solubility, due to similarities in their chemical structure and intermolecular forces. However, other factors like molecular weight or branching can also affect these properties.
Yes, nitroglycerin contains three nitrate functional groups, which are responsible for its explosive properties.
No, glycerol does not have a carboxyl functional group. It has three hydroxyl groups (-OH) which are responsible for its properties as a polyol.
A functional group is a specific grouping of atoms within a molecule that determines its chemical reactivity and properties. While the addition of a functional group can change the structure of a compound, it does not necessarily alter its overall chemical properties, as the functional group will largely dictate how the compound will react chemically.
"Functional Foods" is the name given to foods which have some sort of medical/health claim attached to them, for example pro-biotic yogurts (such as Danone, or Yakult) or cholesterol lowering spreads/oils/cereals. "Normal Foods" could be considered to be all foods except functional foods.
Eggs are used to help the batter set,
functional group
The functional groups largely determine the physical and chemical properties of an organic compound. These groups are responsible for the reactivity, solubility, boiling/melting points, and other properties of the compound. Additionally, the type and arrangement of atoms in the compound's backbone also play a significant role in determining its properties.
The chemical properties of substituted hydrocarbons can differ from the original hydrocarbons due to the presence of functional groups. Functional groups can affect properties such as boiling point, reactivity, and solubility, leading to distinct chemical behaviors in substituted hydrocarbons compared to their non-substituted counterparts.