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What has the author Liangli Yu written?
Liangli Yu has written: 'Cereals and pulses' -- subject(s): Cereals as food, Vegetables in human nutrition, Functional foods, Legumes as food, Grain in human nutrition
What group of atom determines many of the properties of an organic molecule?
Functional group
Rubber performance requirements?
Rubber performance can be divided into two categories, structural properties, and functional properties, structural properties refer to high elasticity and strength and other mechanical properties;Functional properties refer to the physical and chemical properties of rubber, such as dielectric resistance, electrical insulation, chemical resistance, etc.
Do compounds of the same functional group have same physical properties?
Compounds with the same functional group can have similar physical properties, such as boiling point or solubility, due to similarities in their chemical structure and intermolecular forces. However, other factors like molecular weight or branching can also affect these properties.
Does nitroglycerin has a functional group?
Yes, nitroglycerin contains three nitrate functional groups, which are responsible for its explosive properties.
Does glycerol have a carboxyl functional group?
No, glycerol does not have a carboxyl functional group. It has three hydroxyl groups (-OH) which are responsible for its properties as a polyol.
Are cereals a source of antioxidants?
Yes, cereals can be a source of antioxidants, particularly whole grains. Whole grain cereals contain various phytochemicals, including phenolic acids and flavonoids, which have antioxidant properties. Additionally, the bran and germ of whole grains are rich in vitamins and minerals that contribute to their antioxidant capacity. However, refined cereals tend to have lower antioxidant levels due to the removal of these nutrient-rich components.
A functional group changes the structure of a compound but does not alter its chemical properties?
A functional group is a specific grouping of atoms within a molecule that determines its chemical reactivity and properties. While the addition of a functional group can change the structure of a compound, it does not necessarily alter its overall chemical properties, as the functional group will largely dictate how the compound will react chemically.
How does functional food differ from normal food?
"Functional Foods" is the name given to foods which have some sort of medical/health claim attached to them, for example pro-biotic yogurts (such as Danone, or Yakult) or cholesterol lowering spreads/oils/cereals. "Normal Foods" could be considered to be all foods except functional foods.
In an organic compound which parts largely determine its physical and chemical properties?
The functional groups largely determine the physical and chemical properties of an organic compound. These groups are responsible for the reactivity, solubility, boiling/melting points, and other properties of the compound. Additionally, the type and arrangement of atoms in the compound's backbone also play a significant role in determining its properties.
What are the functional properties of eggs in cake batters?
Eggs are used to help the batter set,
What group of atoms are added to carbon backbones and give them unique properties?
functional group
