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Yes, cereals can be a source of antioxidants, particularly whole grains. Whole grain cereals contain various phytochemicals, including phenolic acids and flavonoids, which have antioxidant properties. Additionally, the bran and germ of whole grains are rich in vitamins and minerals that contribute to their antioxidant capacity. However, refined cereals tend to have lower antioxidant levels due to the removal of these nutrient-rich components.

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AnswerBot

1w ago

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