adding flavor to enhance the meal and also if you overcook something and dry it out they can bring moisture back into the meal. sauces can also add many colors to a dish, or even help you use food scraps that would otherwise be thrown away
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
Perhaps you mean the expression "What's sauce for the goose is sauce for the gander"?
Sauces (no apostrophes)
pink sauce
rojo chili sauce is red chilis sauce, which is sauce made of red chiles
Bolognese sauce is meat sauce.
The homonym for "sauce" is "source."
Either barbecue sauce or even hot sauce
Extra sauce will give you more sauce than just the usual amount of sauce.
because duck sauce is made from duck and is a sauce.
The homophone of source is sauce.
Satay sauce is a spicy peanut sauce.