You cannot actually drink cocoa powder, so it would first have to be mixed with another liquid (usually hot water or warm milk).
Good - Tastes good, antioxidants in chocolate aid the body, natural properties of chocoalte make the body happier, can relieve stress / tenstion
Bad - Not always the most nutritious
No because cocoa is a choclooate and it is not good for the plants.
If you're looking for good quality cocoa powder, then look no further than the Selfridges & Co website. They offer a 250g pack of Chococru Cocoa Powder for 14.99 GBP.
walmart and ebay and yes
Bittersweet, semisweet, and dark chocolate make good truffle centers, while cocoa powder, dark chocolate powder, or unsweetened cocoa powder make great outside powder coverings for the truffles.
Unsweetened cocoa is pure cocoa powder without added sugar, while cocoa powder may refer to either sweetened or unsweetened cocoa. Unsweetened cocoa is typically used in baking and cooking, while sweetened cocoa is often used in hot chocolate mixes.
You cannot; they are very different things. Cocoa butter is a pure solid fat, not unlike unfractionated coconut oil. It is the primary constituent of (good) white chocolate (along with sugar). Cocoa butter is not at all chocolatey in taste; it's white in colour and commonly used in moisturisers. Cocoa powder is the chocolate part of the cocoa bean, usually used for baking. Cocoa powder and cocoa butter both have very different properties and uses; they are not interchangeable.
yes eat a lot of them and you will be very healthy
They are what is needed to be ground and harvested into cocoa powder, which is later turned into chocolate.
Actually, none. Chocolate powder (whether cocoa powder or drinking chocolate) is not a good substitute for chocolate, because both powders have had the cocoa butter removed. Cocoa butter is a key ingredient in chocolate (it gives chocolate the melting at body temperature quality, which is pretty much the basis of chocolate) - it is a fat, so it adds moistness and enhances the crumbly texture of cakes. Since chocolate powder contains no cocoa butter, the end result (if it is used as a replacement) is that of a very dry and slightly bitter cake.
it taste good :P
Some good substitutes for cacao nibs in recipes include chopped dark chocolate, cocoa powder, or chocolate chips.
You can't unless they are melted. If you need to melt chocolate chips, you need to use cocoa powder, butter and sugar. Every ounce of chocolate can be replaced by 3 TBLS of Cocoa Powder (unsweetened) and 1 TBL of Butter and 3 TBLS of Sugar