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Lamb is typically graded based on factors such as age, conformation, and fat cover. The primary grades in the U.S. include Prime, Choice, and Good, with Prime being the highest quality, featuring abundant marbling and tenderness. Additionally, there are lower grades like Utility and Cull, which are less desirable for consumers. These grades help consumers select lamb based on quality and cooking methods.

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AnswerBot

2w ago

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